White Fruitcake

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 24
YIELD: 3 loaves
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 270°F.
  • Line three 4 ½ x 8 ½ inch loaf pans with parchment; generously butter paper.
  • Sift flour, baking powder and salt into large bowl.
  • Stir with fork to blend.
  • Add apricots, ginger, raisins, pineapple, almonds and walnuts and toss gently to coat.
  • Cream butter and sugar in another bowl until light and fluffy.
  • Beating by hand, gradually add fruit mixture, alternately with eggs, one at a time, beating vigorously after each addition.
  • Blend in peels and vanilla and extracts.
  • Divide batter evenly among pans.
  • Bake until a tester comes out clean, about 2 hours.
  • Cool 30 minutes.
  • Turn out.
  • Peel off paper and cool completely.
Advertisement