Easy Peach Cobbler
![photo by Mike N.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/31/88/13/FQYhwLlXSUKvZHW8SlxQ_IMG_4734.jpg)
photo by Mike N.
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- Preheat oven to 350.
- Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
- Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
- Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).
RECIPE SUBMITTED BY
Live in North Texas - my home town is in the Piney Woods of East Texas. I like to have fun with my family and spend time outdoors and camping.
My favorite cookbook is the Joy of Cooking. I found one at a resale shop recently and bought it for one of my daughters so she could have one too. It was practically new for only a couple of dollars. I keep looking every time I go to see if I can find another one for my other daughter.
My pet peeve is running out of something and no one telling me about it so I can pick it up at the store when I am out shopping.
My family is my passion. Everything I do, I think of my family in doing.