Easy Peach Cobbler

Recipe by Chef LeSieur
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) package refrigerated pie crusts
  • 1.5
    (29 ounce) cans sliced peaches in juice
  • 14
    teaspoon cinnamon
  • 1
    tablespoon sugar
  • 18
    teaspoon nutmeg
  • 1
    tablespoon butter (room temp)
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
  • Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
  • Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).
Advertisement