Easy Peach Cobbler

"Easy peach cobbler that can be made with a store-bought crust and canned peaches."
 
Download
photo by Mike N. photo by Mike N.
photo by Mike N.
photo by p.m.mitchell.50fine photo by p.m.mitchell.50fine
Ready In:
1hr 10mins
Ingredients:
6
Serves:
6

ingredients

  • 1 (15 ounce) package refrigerated pie crusts
  • 1.5 (29 ounce) cans sliced peaches in juice
  • 14 teaspoon cinnamon
  • 1 tablespoon sugar
  • 18 teaspoon nutmeg
  • 1 tablespoon butter (room temp)
Advertisement

directions

  • Preheat oven to 350.
  • Place one pre-rolled pie crust for the bottom crust into an 8 in square pan, (or casserole dish), pinch and shape into place. Put in peaches and juice. Add sugar, cinnamon, and nutmeg.
  • Top with remaining pie crust, pinch and shape over bottom crust to seal. Brush with butter, cut slits and sprinkle lightly with sugar and cinnamon if desired.
  • Put in 350 oven and bake until brown and bubbly on top. (about 1 hour).

Questions & Replies

  1. How would you make dumpling to put in it?
     
  2. Do you have to cook the bottom crust before you add the ingredients?
     
  3. This recipe can't be uploaded to my phone?
     
Advertisement

Reviews

  1. Didn't even taste it yet, but I knew what I was looking for by the ingredients listed and I can't wait to taste it!
     
  2. Best way to make a quick easy cobbler...pair it with ice cream and it's simply heaven!!!
     
Advertisement

RECIPE SUBMITTED BY

Live in North Texas - my home town is in the Piney Woods of East Texas. I like to have fun with my family and spend time outdoors and camping. My favorite cookbook is the Joy of Cooking. I found one at a resale shop recently and bought it for one of my daughters so she could have one too. It was practically new for only a couple of dollars. I keep looking every time I go to see if I can find another one for my other daughter. My pet peeve is running out of something and no one telling me about it so I can pick it up at the store when I am out shopping. My family is my passion. Everything I do, I think of my family in doing.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes