Easy Oven Pancake

Recipe by Artsy Chef
READY IN: 22mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter in 10 inch hot skillet.
  • Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
  • Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
  • Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
  • It was even good cold with cinnamon sugar.
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