Easy Homemade Caramels

Recipe by Potluck
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READY IN: 30mins
SERVES: 100
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy saucepan melt butter.
  • Add brown sugar and salt, stir in corn syrup. Mix well.
  • Stirring constantly add milk gradually.
  • Stir over medium heat until candy reaches soft ball stage--242°F.
  • Remove from heat,add vanilla.
  • Pour into buttered 8x8-inch dish.
  • Cool for 4-6 hours.
  • Cut into small squares and wrap in wax paper.
  • Note:It took approximately 25 minutes of stirring and cooking to reach soft ball stage. Also I refrigerated the candy.
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