Easy Caramel
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
75
ingredients
- 3 cups sugar
- 2 cups corn syrup
- 1 cup butter
- 1 (12 ounce) can evaporated milk
directions
- Melt butter in a large pot on medium heat.
- Stir in sugar and corn syrup, mix well.
- Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
- Heat the caramel until 230-240°F while continuously stirring.
- Pour onto a greased cookie sheet with sides.
- Let it cool completely. Once fully cooled cut and wrap with wax paper.
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RECIPE SUBMITTED BY
I'm a stay at home mom... well sort of... I'm the "behind the scenes" person for several of our business's. The two primary operations are concrete lawn statues, and seamless gutter. I manage all the bookwork and making sure the bills and taxes are paid on time.
I love cooking! Anything out of the ordinary I'll try (at least once). I especially love Mexican and Oriental foods.
My biggest pet peeve are ignorant people, and out-of-state drivers.