Easy Caramel

Recipe by Stephyloulou
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 75
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large pot on medium heat.
  • Stir in sugar and corn syrup, mix well.
  • Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
  • Heat the caramel until 230-240°F while continuously stirring.
  • Pour onto a greased cookie sheet with sides.
  • Let it cool completely. Once fully cooled cut and wrap with wax paper.
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