Easy Caramel

"I got this recipe from a friend in college. It was super easy to make and my husband ate the entire pan of it within a few days."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
4
Serves:
75
Advertisement

ingredients

Advertisement

directions

  • Melt butter in a large pot on medium heat.
  • Stir in sugar and corn syrup, mix well.
  • Add about 1/5 of the can of evaporated milk, stir until it blends in with the mixture. Keep adding just 1/5 of the can at a time until it's all mixed. Continually stir the mixture making sure to scrape the bottom of the pot.
  • Heat the caramel until 230-240°F while continuously stirring.
  • Pour onto a greased cookie sheet with sides.
  • Let it cool completely. Once fully cooled cut and wrap with wax paper.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I like this caramel for making caramel apples. If you don't cook it long enough it's way too soft for wrapping.
     
Advertisement

RECIPE SUBMITTED BY

I'm a stay at home mom... well sort of... I'm the "behind the scenes" person for several of our business's. The two primary operations are concrete lawn statues, and seamless gutter. I manage all the bookwork and making sure the bills and taxes are paid on time. I love cooking! Anything out of the ordinary I'll try (at least once). I especially love Mexican and Oriental foods. My biggest pet peeve are ignorant people, and out-of-state drivers.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes