Butter Caramels

Submitted by MrsNestleroad

"Melt in your mouth, delicious caramels!!"

 

• Ready In: 3hrs 25mins
• Ingredients: 6
• Yields: 64 caramels

ingredients

• 1 cup heavy cream
• 1 cup sugar
• 1⁄4 cup honey
• 1 teaspoon vanilla, ex
• 2 tablespoons butter
• 1⁄8 teaspoon salt

directions

1. Bring cream to a boil in a heavy saucepan.
2. Stir in sugar and honey, keep stirring until mixture returns to boiling.
3. Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
4. Remove from heat and stir in vanilla, butter and salt.
5. Pour into greased 8-inch square pan and let cool several hours.
6. Cut into squares with a buttered knife and wrap in foil.

Reviews

[Mary Close]

5 stars because my husband and kids loved these caramels. My husband said it was just about the best caramel he's ever had, and I couldn't cut them into squares fast enough for my son to eat! I think these should be named "Honey Caramels" because the honey flavor really stands out. This was so easy to make. Thanks for sharing.

 

[ymisitnhere]

Thank you for this recipe. My boss has a birthday on Wednesday and he LOVES carmel. I am going to make these for him. I printed off a few recipes from www.foodnetwork.com and they seem hard compared to yours. I will let you know how they turn out and give it some stars.