Butter Caramels

Recipe by MrsNestleroad
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring cream to a boil in a heavy saucepan.
  • Stir in sugar and honey, keep stirring until mixture returns to boiling.
  • Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
  • Remove from heat and stir in vanilla, butter and salt.
  • Pour into greased 8-inch square pan and let cool several hours.
  • Cut into squares with a buttered knife and wrap in foil.
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