EASY Milk Caramels
- Ready In:
- 2 cups sugar
- 1 cup light corn syrup
- 3 cups milk
- 1⁄4 cup butter
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract
- Heat the sugar with syrup in 1 cup of milk.
- Stir until dissolved.
- Then cook to 246-248 or firm ball stage.
- Stir occasionally, slowly adding the 2nd cup of milk.
- Repeat cooking process.
- Add remaining milk, butter & salt.
- Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
- Immediately pour into a buttered pan.
- Let cool before cutting into squares.
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This recipe worked GREAT to make some home-made Turtle bars. It was just the right consistency. I buttered a glass pan, covered the bottom in pecans, poured the hot caramel over them, and then topped them with chocolate chips. The hot caramel melted the chips. I spread them out and let it cool. Wonderful!
I made an account just to write a review for this. I'm an experienced candy maker and this recipe is AWFUL. The mixture bubbles *insanely* - I had to transfer it to another pot...AND then to another one! I followed the directions to the T and I have a big pot of definitely-not-caramel. I dirtied 3 pans, wasted ingredients, and dirtied measuring cups for nothing. I have never experienced such with any other caramel recipe!
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RECIPE SUBMITTED BY
Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!