EASY Milk Caramels

Recipe by OceanIvy
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READY IN: 40mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the sugar with syrup in 1 cup of milk.
  • Stir until dissolved.
  • Then cook to 246-248 or firm ball stage.
  • Stir occasionally, slowly adding the 2nd cup of milk.
  • Repeat cooking process.
  • Add remaining milk, butter & salt.
  • Cook to 246-248 (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
  • Immediately pour into a buttered pan.
  • Let cool before cutting into squares.
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