Easy Creme Caramel

Recipe by kleigh83
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs 20mins
SERVES: 8
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 325°F.
  • In a medium skillet, combine 1/2 cup of sugar with the water and cook over high heat until deep a deep amber color (about 4 min), swirling the pan occasionally.
  • Immediately pour the caramel into an 8-by-4 1/2-by-3in metal loaf pan.
  • Make sure you evenly coat the bottom.
  • Let caramel harden.
  • In a bowl, whisk the remaining (1/2 c.) of sugar, the milk, cream, eggs, and egg yolks.
  • Pour custard into the pan with hardened caramel.
  • Set this pan in a small baking dish and add enough water in baking dish to reach halfway up the side of the pan.
  • Bake for 50 min (or until set around the edges but slightly soft in center).
  • Remove pan of custard from baking dish and let cool to room temperature.
  • Refrigerate until chilled (at least 4 hours).
  • Remove from pan by running a thin knife around the custard and flipping it onto a plate.
  • Cut into slices and serve.
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