Microwave Creme Caramel
- Ready In:
- Caramel:Microwave sugar and water on high for 6-8 minutes.
- Pour equal amount of caramel into each mould and set aside.
- Custard:Beat together eggs and sugar.
- Stir in milk.
- Strain into moulds.
- Microwave on medium 10-12 minutes.
- Allow to stand for 10 minutes.
- Turn out when cold.
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