Name: Dried Apple Pie
Prep time: 1 h
Cook time: 50 min
Total time: 1 h 50 min
Yield: 8 serving(s)
Ingredients: 3 cups dried apples; 2 1/2 cups apple juice or 2 1/2 cups apple cider; your favorite recipe for pastry for a double-crust 9-inch pie; 3/4 cup sugar; 1 teaspoon cinnamon; 2 tablespoons flour; 1/4 teaspoon nutmeg; 1/4 teaspoon salt

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Recipe by Darlene Summers

15

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Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples to stand in the juice.

Ready In:: 1hr 50mins
Serves:
Units:

15

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ingredients

3 cups dried apples
2 ¹⁄₂ cups apple juice or 2 1/2 cups apple cider
your favorite recipe for pastry for a double-crust 9-inch pie
³⁄₄ cup sugar
1 teaspoon cinnamon
2 tablespoons flour
¹⁄₄ teaspoon nutmeg
¹⁄₄ teaspoon salt

directions

Heat juice or cider to a boil and pour over dried apples; let stand for 1 hour.
Cook apples in juice for 10 to 15 minutes or till tender.
Stir remaining ingredients together.
Add to apples and mix well.
Put prepared pie crust in a 9-inch pie pan.
Pour prepared apple mixture into crust.
Top with 2nd crust.
Brush with milk and sprinkle with sugar.
Bake at 400° for 50 minutes or till done.

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RECIPE MADE WITH LOVE BY

@Darlene Summers

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@Darlene Summers

Contributor

"Another easy to make recipe (my favorite kind). I love good recipe, but I like them to be easy. Prep time includes standing time for apples and juice. All else can be mixed while waiting on the apples to stand in the juice."

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review by pinyonpearl

11/28/2020

If I could give it a 6 star rating I would, it is that good!

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question by coyotekit

6/14/2020

How to do crumble topping on the dried apple pie.

Replies 1
review by Phillip A.

5/18/2020

Awful...this recipe is awful. I followed it to a T...didn't alter one single thing. The juice, or whatever you want to call it, that you pour over the apples never set up. When I cut into the pie it was still totally liquid...it looked like someone had just poured a juice into it and nothing more. There was almost no flavor at all in the pie. I definitely will not be making this again.

Replies 5
question by Michelle D.

10/25/2018

If I wanted to make filling on stovetop, how long would I cook it for cupcake filling?

Replies 1
review by zebra445445

5/6/2018

Great apple pie recipe! Super simple when you don't have to peel any apples. Went with the other reviewers and cooked at 375 F w/ foil covered edges. Came out perfectly golden.

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