Vegan Creme Caramel

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 29mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 250g of the sugar in a pan and add 1 tbsp water. Heat until the sugar dissolves and is a golden brown colour.
  • Pour a thin layer into 4 ramekin dishes and leave to cool.
  • Put the soya milk and cream into a pan. Scrape in the seeds from the pod and add the pod too. Add the sugar and vanilla essence.
  • Sprinkle over the vege gel while whisking.
  • Bring to the boil, constantly whisking.
  • Strain into a jug and divide the mix between the four ramekins.
  • Chill for 2 hours.
  • Remove by running a knife round the ramekin and turning out onto a plate.
  • Serve with any remaining caramel and the berries.
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