Easy Herb Biscuits

Submitted by CaliforniaJan

"Easy to make using packaged dough, it tastes homemade when prepared with the herbed butter. Can be doubled for larger groups."

 

• Ready In: 22mins
• Ingredients: 5
• Serves: 8

ingredients

• 1 (12 ounce) package refrigerated buttermilk biscuit dough
• 1⁄2 cup melted butter
• 1 1⁄2 teaspoons dried parsley
• 1 1⁄2 teaspoons dried dill weed
• 1⁄4 teaspoon dried onion flakes

directions

1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

Reviews

[diner524]

I made 1/4 of the recipe, using 2 1/2 biscuits from a 6 oz. can. These turned out wonderful served along with some spaghetti!! Quick, easy and very flavorful!!! Thanks for sharing the recipe. Made for Holiday Tag Game.

 

[kitty.rock]

These were delicious - even though mine didn't quite come out right. I didn't have refrigerator biscuits, though I did have some frozen biscuits, so I used those. They seemed to really soak up the butter mixture, so they were a bit soggy on the bottom. But we ate them anyway, because the flavor was delicious, and they were so easy to make - DD begged to help out!! Thanks for posting Jan, I will definitely make these again with the right kind of biscuits. Made for your WEEK #7 FOOTBALL POOL WIN, October 2010!