Easy Herb Biscuits

Recipe by CaliforniaJan
READY IN: 22mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package refrigerated buttermilk biscuit dough
  • 12
    cup melted butter
  • 1 12
    teaspoons dried parsley
  • 1 12
    teaspoons dried dill weed
  • 14
    teaspoon dried onion flakes
Advertisement

DIRECTIONS

  • In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
  • Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
  • Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
Advertisement