Easy Healthy Shakshouka

"Crack eggs into vibrant tomato sauce for a healthy meal any time of day!"
 
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photo by Dan Churchill photo by Dan Churchill
photo by Dan Churchill
Ready In:
20mins
Ingredients:
10
Serves:
2-4
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ingredients

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directions

  • Crack eggs gently into the skillet, cover with a lid, and cook until eggs are fully set.
  • Alternatively, if you are using an oven-proof pan, you can cook the mixture in a preheated 350 F oven covered for 10 minutes.
  • Top with avocado slices and plain yogurt or feta, and serve!

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RECIPE SUBMITTED BY

Food, cooking, surfing, wine, travel and fitness is what chef Dan Churchill lives for. Born in Sydney, Australia, Dan now resides in New York City where his mission is to make people happy through food.
 
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