Easy Healthy Shakshouka

photo by Dan Churchill

- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2-4
ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, chopped
- 1⁄2 yellow onion, chopped
- 2 garlic cloves
- 1 (15 ounce) can diced tomatoes
- 1 teaspoon garam masala
- 1⁄2 teaspoon salt
- 2 eggs
- avocado, slices
- plain yogurt or crumbled feta
directions
- Crack eggs gently into the skillet, cover with a lid, and cook until eggs are fully set.
- Alternatively, if you are using an oven-proof pan, you can cook the mixture in a preheated 350 F oven covered for 10 minutes.
- Top with avocado slices and plain yogurt or feta, and serve!
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RECIPE SUBMITTED BY
Dan Churchill
New York City, New York
Food, cooking, surfing, wine, travel and fitness is what chef Dan Churchill lives for. Born in Sydney, Australia, Dan now resides in New York City where his mission is to make people happy through food.