Fried Beef and Bean Burritos

READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups left over taco meat
  • 1
    cup pizza cheese
  • 12
    cup Mexican blend cheese
  • 1
    (16 ounce) can beans in chili sauce
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DIRECTIONS

  • Mix all ingredients except tortillas. Place a heaping 1/4 cup of fill in the center of each tortilla and fold up tortilla burrito style. Place a toothpick into the last fold to secure the filling.
  • Pre-heat 3 inches of canola oil in a dutch oven to 350 degrees. Fry burritos in batch of 3-4 until golden brown (about 3 min.)and drain on a paper towel lined sheet pan. To serve immediatly, wrap each burrito in alum. foil and bake at 400 degrees about 10-12 minute To store, once burritos have cooled, place the sheet pan they are on in the deep freeze. A few hours later pile the burritos into a zip lock bag.
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