Chicken, Rice, and Bean Burritos

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook and chop, or shred, chicken. You can season it if you'd like, but it's not necessary.
  • Add rice, beans, salsa and cheese to the chicken; mix well. Spoon mixture into tortillas.
  • Fold the tortillas burrito-style, and place, seam-side down in a baking dish (I usually line a jelly roll pan with foil).
  • Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.
Advertisement