Baked Steak Burritos

Recipe by looneytunesfan
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 1
    (1 1/4 ounce) package taco seasoning mix
  • 1 12
    lbs beef boneless sirloin tip steaks, cut into thin bite-size strips
  • 1
    (16 ounce) can refried beans
  • 1
    (10 1/2 ounce) package flour tortillas, for soft tacos & fajitas (12 tortillas)
  • 2
    cups cheddar cheese, shredded
  • 3
    medium green onions, thinly sliced
  • 1
    (10 ounce) can enchilada sauce
  • 1
    cup Mexican blend cheese, shredded
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DIRECTIONS

  • Heat oven to 400°F In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
  • Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
  • Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
  • Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
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