Fried Beef and Pasta

Recipe by Joanne M.
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the ground beef in a large pan.
  • Remove from pan, and drain excess grease from pan.
  • Saute pepper and onions.
  • Add ground beef back to pan with pepper and onions.
  • Stir to blend.
  • Add Italian seasoning.
  • Add tomatoes and just heat slightly.
  • While beef is frying- (step 1) cook pasta according to directions.
  • Add cooked pasta to beef and veggies.
  • Stir together to mix.
  • Add salt and pepper to taste.
  • Adjust seasonings.
  • Slightly mix two eggs and add pan.
  • Turn burner to high setting and stir the eggs quickly in the pasta beef mixture.
  • About 1 minute.
  • Turn burner to low.
  • Add cheese.
  • Cover.
  • After one minute, turn burner off.
  • Check after 2 minutes to see if cheese is melted.
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