Shakshouka

Recipe by Tea Jenny
READY IN: 50mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté the onions and garlic until soft in about a tablespoons of olive oil, flavoured with a grind of black pepper. This will take about 8 minutes.
  • Meanwhile, grate the tomatoes using the coarsest grater you have.
  • Add the tomatoes, peppers, paprika and mix well.
  • Season to taste
  • Cover and simmer on a very low heat for 25 minutes.
  • After 25 minutes, break the eggs on to the surface of the tomato mixture.
  • Cover and cook for 4 minutes or until the eggs are done to your liking.
  • Some cooks like to break the egg yolks and swirl them into the tomatoes.
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