Easy & Healthy Dijon Marinade
I found this recipe through French's brand website when I was looking for something to put together for unexpected guest's. It was simple and really good, I had to share! I used it with salmon but it could easily be for chicken or even steak, if you wanted. I liked it so much I made more and used it for the salad too!
INGREDIENTS
Nutrition- 1⁄3
- 3tablespoons olive oil
- 3tablespoons lemon juice
- 1teaspoon minced garlic
- 4
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DIRECTIONS
- 1. Salt your desired meat, poultry or salmon and place in a greased baking dish - facing down.
- 2. Mix together above ingredients and spread all the sauce (except for 1/3 cup).
- 3. Cook your meat, poultry or salmon at 400 degrees for about 10-15 minutes. As soon as you are sure the meat has been cooked through to your likings - serve with the reserved sauce.
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