Easy & Healthy Dijon Marinade

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Salt your desired meat, poultry or salmon and place in a greased baking dish - facing down.
  • 2. Mix together above ingredients and spread all the sauce (except for 1/3 cup).
  • 3. Cook your meat, poultry or salmon at 400 degrees for about 10-15 minutes. As soon as you are sure the meat has been cooked through to your likings - serve with the reserved sauce.
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