Easy Fruit Tart

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Put pie crust flat on cookie sheet and fold the edge over 1/2 inch.
  • Bake pie crust 10-12 minutes until golden.
  • Cool.
  • Meanwhile, mix cream cheese and powdered sugar until smooth and well blended.
  • Blend in vanilla.
  • Spread cream cheese mixture over crust to within 1/2 inch of the edge.
  • Arrange fruit over cream cheese attractively.
  • Dip bananas, peaches and nectarines in lemon juice to prevent browning.
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