Easy Enchilada Casserole

"I make this easy casserole all of the time, and it is always a hit. Simple and really good!"
 
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photo by vrvrvr photo by vrvrvr
photo by vrvrvr
Ready In:
55mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oven to 375.
  • Grease 2 qt.
  • baking dish.
  • Brown ground beef in large nonstick skillet over med.
  • heat until thoroughly cooked, stirring frequently.
  • Drain.
  • Add corn, enchilada sauce and green chiles, mix well.
  • Spoon 1/4 of beef mixture into baking dish.
  • Top with 1/3 of tortilla strips.
  • Repeat layers 2 times, ending with beef mixture.
  • Cover with foil.
  • Bake at 375 for 40 minutes.
  • Uncover; sprinkle with cheese.
  • Bake an additional 5 minutes or until casserole is bubbly and cheese is melted.

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Reviews

  1. DDW7976
    My recipe is almost identical to this one but this recipe has green chiles in it and they added a lot! Since I usually have onions in mine, I put onions into the hamburger while it was browning and also put in about 3/4 can of black beans. YUM!! I'm definitely making this my new keeper. Great for a quick and easy meal.
     
  2. Indiana Debbie
    This is really a good casserole and one that I will definately make again. Thank You!
     
  3. vrvrvr
    We thought this casserole was great. I didn't have enchilada sauce, so I used a 10 oz. can of Rotel, an 8 oz. can of tomato sauce and 2 T. ketchup, with about a teaspoon of cumin. I also added about half a small can of chopped black olives to the hamburger mixture. I layered cheddar cheese in the casserole. For the corn tortillas, I found that 8 of them cut into strips worked well. Sour cream as an accompaniment was perfect. Delicious dish with lots of flavor!
     
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