Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 9 corn tortillas; 1 (28 ounce) can tomatoes; 2 cups cooked chicken, shredded; 4 scallions, chopped; 1 (7 ounce) can diced green chilies; 1 (2 1/4 ounce) can sliced olives; 1 1/2 cups sour cream; 2 cups cheddar cheese, shredded

(5)

Recipe by dicentra

I found this in one of my 365 meals cookbooks. This looks easy and yummy. I'll be making it sometime this week.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

9

corn tortillas
1

(28 ounce) can tomatoes
2

cups cooked chicken, shredded
4

scallions, chopped
1

(7 ounce) can diced green chilies
1

(2 1/4 ounce) can sliced olives
1 ¹⁄₂

cups sour cream
2

cups cheddar cheese, shredded

DIRECTIONS

Preheat oven to 350. In a 12x8 inch baking dish, place 3 tortillas. Layer on 1/3 of the tomatoes, chicken, scallions, chilies, olives sour cream and cheese.
Cover with 3 more tortillas. Repeat the layering process twice, ending with tomatoes and cheese.
Bake, uncovered, for about 35 minutes or until bubbly and heated through.

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