Mama's Chicken Enchilada Casserole

Recipe by Sammy Mae
READY IN: 1hr
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.
  • While heating soup mixture, tear each tortilla into quarters.
  • In 13" x 9" casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used.
  • Bake at 350 degrees for approximately 45 minutes or until hot and bubbly.
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