Easy Enchilada Casserole with Olives

"Fantastic! This one does not contain any cream of ..soups or corn. Slices nicely. I doubled recipe#31811 by Kimke for the enchilada sauce"
 
Easy Enchilada Casserole with Olives created by lets.eat
Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375'. Grease a 11x7 baking pan place on a foil lined baking sheet and set aside.
  • In a skillet brown the ground beef, onion and garlic, drain the fat. Place back in the skillet and add the enchilada sauce and 1/4 cup of the black olives. Bring to a boil, cover and reduce heat to low stirring occasionally. Cook 5 minutes.
  • Layer 1/2 of the tortillas on the bottom of the prepared baking dish. Cover with 1/2 of the meat mixture, sprinkle with 1 cup of the cheese. Repeat layers; cover with foil sprayed with no-stick spray.
  • Bake for 20 minutes. Uncover and bake for an additional 5 minutes or until bubbly. Sprinkle with remaining black olives and sprinkle with chives. Let set 10 minutes before slicing.
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  1. riverboywa
    Almost like the enchilada's I make from a Mexican cookbook. Followed recipe exactly, will keep this one for sure.
     
  2. meglhowe
    This was sooo good. I did change the recipe a little, but the only thing that needed changing was that next time I will add a litte sauce to the bottom of the pan before putting the bottom layer of tortillas down and I used more sauce than called for. I will definately make this again...
     
  3. Happy Harry 2
    This casserole gives lots of flavor for very little effort. That's a 10 star rating if it could be! I made one very small change; instead of tearing up the tortillas, I used a round casserole and slightyly overlapped them. Sooo Yummy!
     
  4. lets.eat
    Easy Enchilada Casserole with Olives Created by lets.eat
  5. lets.eat
    Fantastic! This one does not contain any cream of ..soups or corn. Slices nicely. I doubled recipe#31811 by Kimke for the enchilada sauce
     
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