Enchilada Casserole

Recipe by Trish Liechty
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook beef over medium heat until done; drain the fat.
  • Stir in enchilada sauce and salsa; set aside.
  • Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
  • Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
  • Repeat layers once, then top with remaining tortillas, meat and cheese.
  • Bake uncovered at 350% for 30 minutes.
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