Enchilada Casserole

Name: Enchilada Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 lb lean ground beef; 1 (10 ounce) can enchilada sauce; 1 cup salsa; 6 flour tortillas (10 inch); 2 cups frozen corn; 3 (12 ounce) cups shredded cheddar cheese

(13)

Recipe by Trish Liechty

My one-year-old really gobbled this up! It's only as spicy as you make it. And, boy, was it easy!!

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

lb lean ground beef
1

(10 ounce) can enchilada sauce
1

cup salsa
6

flour tortillas (10 inch)
2

cups frozen corn
3

(12 ounce) cups shredded cheddar cheese

DIRECTIONS

In a skillet, cook beef over medium heat until done; drain the fat.
Stir in enchilada sauce and salsa; set aside.
Place two tortillas, overlapping if necessary, in the bottom of a 13 X 9 inch baking pan, coated with cooking spray.
Cover with 1/3 of the meat mixture; top with one cup of corn; sprikle with one cup of cheese.
Repeat layers once, then top with remaining tortillas, meat and cheese.
Bake uncovered at 350% for 30 minutes.

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