Easy Eggs Florentine
Quick and easy from Richard Simmons!
INGREDIENTS
Nutrition- 1⁄2cup cooked spinach
- 1tablespoon nonfat milk
- 1tablespoon powdered milk
- 1dash pepper
- 1dash nutmeg
- 1
- 1tablespoon parmesan cheese
- 1tablespoon breadcrumbs
- 1dash paprika
DIRECTIONS
- Place spinach in ramekin.
- Add pepper and nutmeg milk mixture to cup.
- Make a well in spinach and add egg.
- Sprinkle top with parmesan and crumbs.
- Top with paprika.
- Bake at 370 for 15 minutes or until eggs are set.