Easy Eggs Florentine
"Quick and easy from Richard Simmons!"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1⁄2 cup cooked spinach
- 1 tablespoon nonfat milk
- 1 tablespoon powdered milk
- 1 dash pepper
- 1 dash nutmeg
- 1 egg
- 1 tablespoon parmesan cheese
- 1 tablespoon breadcrumbs
- 1 dash paprika
directions
- Place spinach in ramekin.
- Add pepper and nutmeg milk mixture to cup.
- Make a well in spinach and add egg.
- Sprinkle top with parmesan and crumbs.
- Top with paprika.
- Bake at 370 for 15 minutes or until eggs are set.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
