Easy Dutch Oven Sweet and Sour Brisket

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 20mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring brisket almost to room temperature.
  • Set oven to 350 degrees.
  • In a bowl combine beer, cranberry sauce, ketchup and brown sugar; set aside.
  • Season brisket with salt and pepper (I used seasoning salt).
  • In a large Dutch oven over high heat heat oil and brown the brisket for about 5 minutes each side, then transfer to a plate.
  • Add in sliced onion and garlic (if using) and saute until soft (about 7-8 minutes).
  • Place the brisket back into the Dutch oven and pour the sauce over; bring to a boil, and cover pot tightly.
  • Transfer to oven and cook until brisket is tender (about 3 hours).
  • Remove the brisket to a cutting board and let sit for about 35 minutes, or longer even before slicing.
  • Spoon any fat from the top of the gravy.
  • Thinly slice the brisket across the grain and return to the Dutch oven and into the gravy.
  • Rewarm over low heat on top of the stove before serving.
  • Delicious!
Advertisement