Cher's Char-Grilled Oven Brisket

Recipe by Just Cher
READY IN: 32hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 6 -10
    lbs beef brisket, trimmed of fat
  • 1
    (16 ounce) bottle stubs beef marinade
  • 1
    (12 ounce) can beer, of your choice
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DIRECTIONS

  • Trim as much fat as possible from brisket.
  • Place in a large roasting pan (I buy the aluminum throw aways).
  • Pour entire bottle of Stubs marinade and beer over brisket.
  • Marinade the brisket in the fridge at least 24 hours, turning once or twice.
  • When you're ready to cook (early the next day) remove the brisket from the marinade and place on a very hot outdoor grill.
  • Sear brisket on both sides till it almost appears blackened (this will not hurt the flavor, only intensifies the juices while baking).
  • Discard remaining marinade.
  • Place char-grilled brisket on heavy duty foil and wrap very tightly (I actually wrap the brisket twice to avoid losing too much of the juices).
  • Place in a 250°F oven and bake for 7 hours.
  • Remove the brisket from foil and let rest in its own juices for at least 20 minutes before slicing.
  • Serve with your favorite BBQ sauce -- if desired, however, the pan juices spooned over the brisket is out of this world.
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