Easy Delicious Roasted Corn on the Cob

Recipe by The Big Cheese
READY IN: 4hrs 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ears corn on the cob, whole (not husked)
  • 12
    ounces beer
  • 14
    cup sugar
  • hot charcoal, grill
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DIRECTIONS

  • Dump your ears of corn into a large pot and add enough water to cover them. Add the can of beer and the 1/4 cup of sugar. Let sit in the liquid and soak for 4 to 6 hours.
  • Fire up the grill. Once coals are ashen, place your whole ears of corn onto the grill. Do NOT husk them or mess with them in any way.
  • Grill for 30-40 minutes, turning often for even cooking. Husks will be blackened.
  • Let ears cool enough so that you can handle them.
  • Peel off the husks and the silks will slide right off.
  • Reheat as necessary in a covered pan in the oven, or slice the kernels off the ears and mix with melted butter.
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