Easy Corned Beef Patties

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put rice in med pan with water. Heat until boiling. Cover and reduce heat to low. Or, if you have a rice cooker, that would work!
  • While rice is cooking -- In mixing bowl, smash corned beef and eggs until blended. I just use a fork.
  • Pour a few Tbsp of oil in nonstick frying pan on med-hi.
  • When oil is hot, lower heat to medium and drop beef and egg mixture in pan. Fit as many patties in pan at a time. It is ok if they touch a little bit.
  • When patties appear to have a liquid plane, flip over and fry until oil becomes foamy for a minute or so. Basically when egg is fully cooked!
  • Then move cooked patties to plate lined with paper towel or napkin to soak excess oil.
  • Serve over steamed rice and top with ketchup!
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