Easy Corned Beef Patties
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (16 ounce) can corned beef (any brand)
- 5 eggs
- vegetable oil
- 2 cups jasmine rice
- 4 cups water
- ketchup
directions
- Put rice in med pan with water. Heat until boiling. Cover and reduce heat to low. Or, if you have a rice cooker, that would work!
- While rice is cooking -- In mixing bowl, smash corned beef and eggs until blended. I just use a fork.
- Pour a few Tbsp of oil in nonstick frying pan on med-hi.
- When oil is hot, lower heat to medium and drop beef and egg mixture in pan. Fit as many patties in pan at a time. It is ok if they touch a little bit.
- When patties appear to have a liquid plane, flip over and fry until oil becomes foamy for a minute or so. Basically when egg is fully cooked!
- Then move cooked patties to plate lined with paper towel or napkin to soak excess oil.
- Serve over steamed rice and top with ketchup!
- Rate this recipe!
Questions & Replies
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RECIPE SUBMITTED BY
real riff raff
Carlsbad
Full time in the work force and full time mom of 4 kids, plus 1 giant kid, the hubby. I love to cook good food. Usually, hearty meals in a short time are ideal for my situation. I cook dinner when I get home in the evening so I like 30-60 minute recipes. I wish I had time to spend on more complicated or extravagant meals. I still love to learn about them, though. I like learning new methods of cooking, and what ingredients go well together.