Pressure Cooker Corned Beef

READY IN: 1hr 10mins
SERVES: 3-12
UNITS: US

INGREDIENTS

Nutrition
  • 2 -3
  • 1
    tablespoon olive oil, -evoo
  • 1 -12
    ounce beer, of choice
  • 1 -2
    garlic clove, chopped
  • 12
    teaspoon salt & pepper, to taste
  • 1
    seasoning packet that came with meat
  • add 1 med. onion, sliced if desired
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DIRECTIONS

  • Trim off excess fat.Score meat 1/4 one side only. Brown meat on both sides in oil, dump beer over meat salt & pepper , garlic, add seasoning packet. set pressure cooker on high for 60m release pressure let stand 10m.
  • slice against the grain enjoy.
  • Add 7 additional minutes for each pound over 2 pounds.
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