Slow Cooker Corned Beef
"This slow cooker corned beef recipe is so easy, with basic ingredients, and it cooks on low for 7 hours. It is basic, but it is so very delicious. Hubby gave it 5 stars out of 5 and even my fussy 2-year-old ate it all. Hope you enjoy it!
We ate this with roasted vegetables, and I topped mine with pickled mustard; my husband used gravy."
photo by gailanng
- Ready In:
- 7hrs 5mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 kg corned beef
- 1 medium onion
- 1 tablespoon brown sugar
- 2 cups water
- 1⁄2 cup white vinegar
directions
- Pour into slow cooker water and vinegar,
- peel and cut onion into quarters, add to slow cooker,.
- sprinkle in brown sugar,.
- place meat into slow cooker,
- cover, set to low and leave for seven hours.
- Let stand for ten minutes before slicing, meat is so succulent.
- Top meat with mustard pickles, chutney or relish.
- Serve with your favourite vegetables, its such a quick and easy meal but so yummy, enjoy!
Questions & Replies
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Do you leave the cooked corn meat in water to cool before taking it out....Slow cooked. -
Hi, how long in slow cooker for 1.6kg please.
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Can I add red potatoes to this recipe
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I have a large slow cooker so the water level is quite low on the meat. I have added water to be about a inch of meat exposed. I hope this will be ok???? Added cloves and bay leaves. My meat is 1.2kg cooking on low for 8 hours. Any recommendations about the water level?
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Is the ready time for a low cook. What's the cook time if you cook it on high? Sorry new to the slow cooker world!
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Reviews
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Great recipe! I used beef broth instead of water and red wine vinegar instead of white. I added some yukon potatoes and baby carrots for a complete meal. Thanks for the simple and great recipe. -
As SSMC mentioned, I made this with the red wine vinegar and the Beef broth subs. Also added a tablespoon of whole grain prepared brown mustard and some peppercorns. Added red potatoes, baby carrots and cabbage for bulk. Very tasty. Good starter recipe that can be modified for particular tastes. -
Best corned beef or possibly meat dish I have ever made. So tender! So simple. So quick!
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About to try this recipe, ty. Does it matter which side you lay the cornbeef in slowcooker as i have just put in with fat side up.. hope thats right? ??
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I've tried various corned beef recipes, by far this is my favorite. I made some modifications - glad I did! I doubled the water and added red skin potatoes, carrots and cabbage as well as peppercorns and a pinch of salt. I loved it!
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Tweaks
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Great recipe! I used beef broth instead of water and red wine vinegar instead of white. I added some yukon potatoes and baby carrots for a complete meal. Thanks for the simple and great recipe.
RECIPE SUBMITTED BY
I have two young children and a fussy husband, so i am constantly trying to find new receipes. I am not a very confident cook so have purchased a slow cooker and am enjoying every minute of it. I love that my house now smells of our delicious dinner cooking.
