Pressure Cooker Corned Beef

Name: Pressure Cooker Corned Beef
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 1 brisket, 8 serving(s)
Ingredients: 3 lbs corned beef brisket; 2 tablespoons pickling spices; 1 bay leaf; 1 garlic clove; 1/2 onion, chunked; 1 celery rib, chunked; 2 cups water

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Recipe by Secret Agent

Easy way to do your corned beef year round.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 2hrs 20mins

SERVES: 8

YIELD: 1 brisket

UNITS: US

INGREDIENTS

Nutrition

3

lbs corned beef brisket
2

tablespoons pickling spices
1

bay leaf
1

garlic clove
¹⁄₂

onion, chunked
1

celery rib, chunked
2

cups water

DIRECTIONS

rinse and dry brisket with paper towels.
Brown brisket in pressure cooker fat side down. Add onion, garlic, celery, water and spices.
Set cooker to 75 minutes on High pressure and secure lid. Let cool down on it's own.
While meat is cooling down in the pressure cooker steam cabbage wedges, red new potatoes and chunked carrots until fork tender. Use the veggies you like. Some add parsnips but we are purists.
Place meat on a large platter surrounded by veggies. Serve with mustard and soft butter for the veggies.

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