Easy Chicken Fricassee

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup flour
  • 14
    teaspoon salt
  • 1
    teaspoon oregano
  • 3
    lbs chicken parts (skinless)
  • 14
    cup butter
  • 1
    (10 1/2 ounce) can cream of mushroom soup
  • 1
    (10 1/2 ounce) can water or (10 1/2 ounce) can milk
  • 10
    ounces cooked noodles
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DIRECTIONS

  • Combine flour, salt and oregano in a paper bag.
  • Add chicken, a few pieces at a time, and shake until well coated.
  • Brown chicken in butter.; transfer chicken to a 9 X 13 inch baking dish.
  • Blend any remaining flour mixture into drippings; stir in soup, then water.
  • Heat, stirring until smooth; pour sauce over chicken.
  • Bake, uncovered, at 350 degrees about 1 hour or until chicken is tender;. baste with sauce once or twice.
  • To serve, combine cooked noodles with sauce.
  • Top with chicken.
  • .
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