"Easy

"Easy created by Parsley

My mom made these for us growing up, they are the best!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375°F.
  • Spread hash browns evenly in baking dish.
  • Melt cheese and mayo in saucepan and stir in onion, stirring constantly.
  • Pour over potatoes and stir.
  • Bake 45 minutes.
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RECIPE MADE WITH LOVE BY

@blisstir
Contributor
@blisstir
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"My mom made these for us growing up, they are the best!"

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  1. Kristy W.
    Love this recipe! My mom used to make this recipe for me, however we never use onions or salt and pepper. We also never melted the cheese and mayo. We would put the potatoes in a dish and coat with mayo. Then cube up Velveeta in small cubes and stir all together. Then bake for hour to hour and 15 stirring midway through to incorporate. Turns out amazing. I love the brown crispy cheese!
    • Review photo by Kristy W.
  2. Michelle J.
    i am inquiring about this photo i would like your copyrighted permission to use.
  3. Parsley
    "Easy Created by Parsley
  4. Parsley
    Sinfully delicious! This is cheesey comfort food at it's finest (and easiest)! I made this as written but only baked it for 30 minutes (the top was nice and brown at 30 minutes). I'll be making this again. Thanx for posting.
  5. blisstir
    My mom made these for us growing up, they are the best!
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