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Nana's Bierox "german Hamburgers" (Bierocks)

My mother made these for us growing up, and now my kids like me to make these easy to eat and handle "hamburgers." These are easy to freeze and reheat. The best dough mix to use is the Pillsbury Hot Roll mix that comes in a blue box.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Brown ground beef and onion in skillet.
  • DO NOT DRAIN!
  • Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.
  • While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
  • When dough is ready, pull off small balls of dough and roll out.
  • Place meat mixture into middle of the dough.
  • Fold the dough around the meat mixture.
  • Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.
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RECIPE MADE WITH LOVE BY

@srooc1
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@srooc1
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"My mother made these for us growing up, and now my kids like me to make these easy to eat and handle "hamburgers." These are easy to freeze and reheat. The best dough mix to use is the Pillsbury Hot Roll mix that comes in a blue box."
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  1. Ginny Ax
    While I used my own recipe for the filling, I followed your instructions for the boxed dough (I just found the mix at Christmas time). Thanks for posting!
    Reply
  2. Bauline Baker
    This was so good. It's great when you want to grab something in a hurry. It's especially good when the dough is rolled out very thinly.
    Reply
  3. doeanne
    Very good bierocks & easy to make as well!
    Reply
  4. ldk58739
    Like my Grobmutter and my Mutter, my self and now my two daughters Bierox are a special treat filled with love. We too make ours as this recipe advises although we use scratch sweet bread dough. God bless the cook!
    Reply
  5. el guapo
    Das es gut! Just like mom used to make. I doubled the recipe with 2 lbs of ground beef, one onion and one head of cabbage. mmmmm tasty! Great job Nana.
    Reply
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