Greek Cookies With Confectioners' Sugar (Kourabiedes)

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READY IN: 40mins
YIELD: 75 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Whip butter until white.
  • Slowly add sugar, vanilla, and brandy.
  • Gradually add flour, 1 cup at a time.
  • Shape cookies by rolling into balls (about the size of a meatball), then gently press your thumb into the top of the cookie and twist slightly.
  • This will help flatten the cookie just a bit.
  • Place cookies on a cookie sheet and bake for 20 minutes or until the cookies are sand colored.
  • Sift confectioner's sugar onto a large sheet of wax paper.
  • Upon removing cookies from oven, carefully place on sugar and sift additional sugar to cover the tops and sides of cookies.
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