Easy Caramel Pecan Rolls

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READY IN: 45mins
YIELD: 12 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400.
  • Stir pecans, 2/3 cup brown sugar, the corn syrup and 2 tablespoons melted margarine in rectangular pan, 13X9X2 inches; spread evenly.
  • Stir Bisquick and milk until dough forms; beat 20 strokes.
  • Place on surface dusted with Bisquick; gently roll in Bisquick to coat.
  • Shape into ball; knead 10 times.
  • Roll dough into 15X9 inch rectangle.
  • Spread 2 tablespoons softened margarine over dough.
  • Stir together 1/2 cup brown sugar and the cinnamon; sprinkle over dough.
  • Roll up dough tightly, beginning at 15-inch side.
  • Pinch edge of dough into roll to seal.
  • Cut into twelve 1 1/4-inch slices.
  • Arrange with cut sides down on mixture in pan.
  • Bake 25 to 30 minutes or until golden brown.
  • Immediately turn upside down onto heatproof serving plate; let pan remain over rolls for a few minutes.
  • Serve warm.
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