Easy Caramel Frosting

"Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!"
 
Download
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by I'mPat photo by I'mPat
Ready In:
15mins
Ingredients:
6
Yields:
1 cake
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
  • Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Food Snob in Israel
    I think this is the same recipe as this http://www.food.com/recipe/caramel-cake-frosting-icing-44051/review?lrc=true
     
  2. Renee W.
    It was very simple and delicious as well. I had to add a bit more milk while beating because I didn't want it to be stiff. This is my first time making caramel frosting but this will definitely be a recipe I'll use again.
     
  3. I'mPat
    Used a full recipe and topped two 8x8 recipe #216163 and still had some left over, only used 1 2/3 cups of the powdered sugar (icing sugar mix here) but wishing I had stopped at one as it was drying out quickly spreading in on the first cake and put the rest back on the stove to melt it down more to become fluid and went on much better on the second. Decorated one with crushed macadamia nuts and left the second plain and sent them to the DS's music recreation group where they gave it the thumbs up and really enjoyed. Thank you Seasoned Cook, made for Recipe Swap #29 June 2009.
     
Advertisement

RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes