Easy Caramel Frosting

Name: Easy Caramel Frosting
Cook time: 15 min
Total time: 15 min
Yield: 1 cake, 1 serving(s)
Ingredients: 1 cup light brown sugar, packed; 5 tablespoons evaporated milk; 1 tablespoon butter; 1/8 teaspoon salt; 1 teaspoon vanilla; 2 2/3 cups powdered sugar

(3)

Recipe by Seasoned Cook

Great for drizzling on an apple cake, spice cake, chocolate cake or you name it! Any recipe calling for a caramel frosting, this is it!

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READY IN: 15mins

SERVES: 1

YIELD: 1 cake

UNITS: US

INGREDIENTS

Nutrition

1

cup light brown sugar, packed
5

tablespoons evaporated milk
1

tablespoon butter
¹⁄₈

teaspoon salt
1

teaspoon vanilla
2 ²⁄₃

cups powdered sugar

DIRECTIONS

In saucepan, mix brown sugar, milk, butter and salt. Heat to boiling, stirring constantly. Once boiling, remove from heat. Let cool down.
Stir in vanilla flavoring. Add powdered sugar by adding 3 tablespoons at a time. Beat until smooth and creamy.

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