Easy Caramel Cheesecake
"Easy to make and looks quite elegant. I put a little caramel sauce on the plate, set the slice on, them make a few swirls on top. Looks as good as it tastes. All but 5 min. of the time is for chilling."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 prepared graham cracker crust
- 1 (8 ounce) package cream cheese (softened)
- 3⁄4 cup sugar
- 1 teaspoon lemon juice
- 1 (8 ounce) container Cool Whip
- 1 (12 ounce) container caramel ice cream topping
directions
- Mix cream cheese with sugar and lemon juice on med speed until creamy.
- Fold in Cool Whip.
- Pour into crust.
- Refrigerate for about 3 hours.
- Swirl the caramel syrup on top.
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Reviews
-
You bet your sweet bippy this was easy! I whipped this up this morning, litterally in five minutes. Brought it into work for a co-workers birthday and she loved it! This deserves 10 stars for just ease of preperation alone! Everyone asked for the recipe! Thanks Nez for another winner!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
