Easy Broccoli Bread
"This is the easy, traditional Southern broccoli bread recipe. Always a big hit at potlucks -- it turns out very light and fluffy."
photo by luvcookn
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (10 ounce) package chopped broccoli, thawed and drained
- 1 small onion, chopped
- 4 eggs, beaten
- 3⁄4 cup margarine, melted
- 3⁄4 cup cottage cheese
- 2 (8 1/2 ounce) boxes Jiffy corn muffin mix
directions
- Combine all ingredients in the order listed.
- Pour batter into a greased 9x13-inch baking dish.
- Bake at 375 degrees for 25 to 30minutes.
Questions & Replies
-
Does the broccoli need to be cooked? Do you have other recipes for br reads that have other things in it? My autistic son will only survive on bread. Im trying to figure out how to get him nutrition. Thanks.
Reviews
-
This is fabulous! I used recipe #404610 to make it gluten free, and it worked so well! My first broccoli bread, and I'll make it again soon! Thanks for sharing.<br/>Made for Healthy Choices ABC -
This was the best version of broccoli cornbread I've tried. I reduced the recipe, but used the full amount of cottage cheese. I have since made it again and used frozen spinach (thawed & squeezed dry). Thank you for sharing this recipe! =) -
This is a wonderful cornbread. I used "recipe #345502" as we are not able to buy Jiffy here. I used fresh broccoli...cooked and chopped for the frozen. It went beautifully with "recipe #263395" that I served for dinner. Thank you for sharing this keeper recipe. Made for Spring PAC 2010.
RECIPE SUBMITTED BY
I'm originally from Canada and have lived in the South since 1992. I live in the North Druid Hills area of Atlanta, way inside the perimeter. I have a pretty demanding job but I love to cook at home and live a healthy lifestyle. I look forward to getting out in the backcountry hiking, backpacking, running, rock climbing, whatever -- I just like to get away from the city. Love to travel and am looking forward to early retirement in a few years.
