Easy Braised New Potatoes

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In large oven-safe skilet, heat oil and butter over med-low heat. Add onion, and cook until very soft, about 15 minute.
  • Stir in the rosemary, potatoes, and shallots and season with salt and pepper.
  • Raise heat to med high and cook until potatoes begin to brown, about 10 minute
  • Remove from heat, and add chicken stock.
  • Cover skillet and transfer to oven. Cook until potatoes are fork-tender, about 10 minute.
  • Uncover and cook until liquid is reduced, about 20 minutes, then serve.
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