Easy Boneless Pork Chop With an Amazing Flavour.

Recipe by JinxTheCat
READY IN: 1hr 15mins




  • First you need to make the spread/coating, as this is where all the flavours will come from. Start by mixing the butter, apple sauce and oil together.
  • Finely chop the rosemary and sage if using fresh herbs. Add to the mixture.
  • Crush the garlic clove. Add to the mixture.
  • Season the spread with salt and pepper.
  • The coating needs to be of quite a stiff consistency so you can coat the meat well, the instructions here should make it well but if it is not quite stiff enough, blend a little more butter into it.
  • Take the pork and score the meat with lines all over.
  • Place each chop on its own piece of foil - enough so it can be wrapped tightly when ready.
  • Smear the coating all over the meat, massaging it in, generously.
  • Wrap in foil tightly and place in the oven on gas mark 4/170C for 30 minutes.
  • Remove from the oven and allow time for foil to cool slightly, open up the parcels and place 2 wedges of the chopped bramley apple on each piece of meat.
  • If the meat is looking a little dry then add more spread/covering. Wrap again and return to the oven. I usually allow an extra 30 minutes but be sure to check the meat through the whole duration to prevent burning or over cooking.
  • Serve when ready with your favourite side dish - honey roasted parsnips and roast potatoes are my favourite.