Easy Bisquick Chicken Pot Pie

"This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!"
photo by anniesnomsblog photo by anniesnomsblog
photo by anniesnomsblog
photo by Becky C. photo by Becky C.
photo by Paris C. photo by Paris C.
photo by Susan H. photo by Susan H.
photo by jswinks photo by jswinks
Ready In:


  • 1 cup cooked chicken, cut into bite sized pieces
  • 1 23 cups frozen vegetables, thawed
  • 1 (10 ounce) can cream of chicken soup (I use low sodium)
  • 1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
  • 12 cup nonfat milk or 1/2 cup milk
  • 1 egg


  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.

Questions & Replies

  1. Made this yesterday evening and it was very tasty but it was very dry, I maybe should have added some water or milk to the can of creamed chicken? Any advice!
  2. Can I use canned veggies?
  3. what do I need to feed 150 people this chicken pot pie
  4. When it says pour how thick is the batter? It does not POUR but blobs.
  5. If I want to add potatoes do I cook the potatoes first?


  1. I read a lot of the comments and I simply do not understand why people DO NOT season a recipe to their own and their family's taste and then complain because it wasn't "seasoned" or tasty enough. With ANY recipe - I always think you need to add whatever seasoning and spices that YOUR family loves - then it will come out fabulous! Kind of a "DUH" moment there folks....
  2. Add in 1 can of cream of mushroom soup, and 1/2 can of chicken broth to above filling. Topping do 1/2 cup milk, 1/2 cup chicken broth, 1 stick of melted butter, 1 1/2 cups of bisquick, salt, pepper, garlic powder, parsley flakes. When done take a stick of butter and rub on top of crust. This will give the bland taste some extra POW. Let me know how you like it!
  3. We've been enjoying this recipe for many years. The only change I make is using Veg-All vegetables in a can. You don't have to bother to thaw them and also the potatoes are a nice addition. This recipe is also great with turkey instead of chicken.
  4. While this isn't traditional pot pie with a flaky crust it might be perfect for a busy night weeknight. I was pleasantly surprised & pleased with the results. The crust is more biscuit like and the filling loaded with chicken and veggies in a creamy sauce. I played clean out the freezer for the veggies using open pkgs of bits & pieces. I also liked that it used pantry ingredients. Well done! Thank you for sharing the recipe!
  5. very tasty! my dough was still a bit undercooked in the middle as well, but not enough to make too much of a difference. i added chopped onions, garlic powder, freshly ground black pepper, and poultry seasoning to the soup mix, sprinkled a bit of shredded cheddar on top, and topped with the bisquick mix (to which i also added garlic powder). i used leftovers from kittencal's moist cheddar-garlic oven fried chicken breast (recipe #82102), which also added a lot of extra flavor. if you're in a pinch, this is a great dish!


  1. I add herbs to the crust, such as basil, rosemary, parsley, thyme, savory and garlic. Usually use homemade gravy if I have it on hand.
  2. Awesome base recipe! I used my Dutch oven and put in a tablespoon of butter, on the stove reheated the diced chicken that I baked earlier in the day with some light seasonings. Then added canned carrots and canned diced potatoes. Also added a cup of frozen green beans. Next a can of cream of chicken and cream of mushroom. I stirred it until it simmered adding splashes of chicken stock Then the bisquik mix on top. And baked as directed in the oven for 30 min My family loved it!!!
    • Review photo by Becky C.
  3. Add freshly grated xtra sharp cheddar (not bagged) and broccoli.
  4. Oh no... I didn't have any chicken (kids ate it for lunch)... I made it with ground beef browned with 1/2 onion and some garlic. Great. I will be making this again.
  5. I Made this last night and used left over thanksgiving turkey instead of chicken it was delicious! Thank you!!


<p>I live with my husband, my 16 year-old son, our four- year old daughter, and two cats, one dog and a gecko. <br /> <br />I'm a stay-at-home mom as well as a Real Estate Agent with Connect Realty. It's keeping me busy and I don't have nearly as much time to check out Zaar as I'd like. <br /> <br />Although I really like to cook, I can't always devote the time to cooking. I've found many recipes on this site that can be made quickly that are very tasty and healthy. I've also found A TON of recipes that I'm dying to try. <br />I've been able to contribute a few recipes to this site. Just so you know, I am THE WORST when it comes to typing. Many errors. If you see a typo on a recipe of mine I apologize in advance. ;-)</p>
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