Easy Assorted Bread

"This is the bread i add different things to daily to make for our family.."
 
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Ready In:
3hrs 45mins
Ingredients:
6
Yields:
2 loaves
Serves:
30
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ingredients

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directions

  • Add all ingredients to bread maker on dough setting. (I do this as i have carpal tunnel and mixing everyday is painful) Once it is done the setting divide in two and make two loaf shapes .Place a SMALL amount of oil or buttery spread in a pyrex pan and place the loaves in it. Let rise till at about doubled in size (1-2 hours) in a warm area. Baked at 350 till it is browned to the darkness you personally prefer. Remove from oven and use a pastry brush to brush the top with buttery spread if you want a softer crust. Lets cool on the counter. I cut each mini loaf into about 15 thin slices.

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