Easy 15-Minute Beef Stroganoff
A very quick, tasty meal...
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INGREDIENTS
Nutrition- 1lb round steak, 1/4 inch thick
- 3ounces broiled sliced mushrooms (undrained)
- 2⁄3cup water
- 1envelope dry onion soup mix
- 1cup sour cream
- 2tablespoons all-purpose flour
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DIRECTIONS
- Trim fat from meat and reserve.
- Cut meat diagonally in very thin strips.
- Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
- Remove trimmings.
- Brown meat.
- Add 2/3 cup water and mushrooms.
- Stir in soup mix.
- Heat to boiling.
- Blend sour cream and flour.
- Add to hot mixture.
- Cook and stir until mixture thickens.
- Sauce will be thin.
- Serve over rice or noodles.
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