Easy 15-Minute Beef Stroganoff

Recipe by RMess
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb round steak, 1/4 inch thick
  • 3
    ounces broiled sliced mushrooms (undrained)
  • 23
    cup water
  • 1
    envelope dry onion soup mix
  • 2
    tablespoons all-purpose flour
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DIRECTIONS

  • Trim fat from meat and reserve.
  • Cut meat diagonally in very thin strips.
  • Heat fat in skillet until there are 3 tbsp melted fat (may need to add oleo/butter if beef is very lean).
  • Remove trimmings.
  • Brown meat.
  • Add 2/3 cup water and mushrooms.
  • Stir in soup mix.
  • Heat to boiling.
  • Blend sour cream and flour.
  • Add to hot mixture.
  • Cook and stir until mixture thickens.
  • Sauce will be thin.
  • Serve over rice or noodles.
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