Easiest Ground Beef Meatloaf

Recipe by Dwynnie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs 80% lean ground beef or 2 lbs 85% lean ground beef
  • 2
    cups Italian seasoned breadcrumbs
  • 2
    tablespoons kosher salt
  • 1
    teaspoon pepper
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • Knead the ground beef, eggs, and breadcrumbs together until combined.
  • Pack into a loaf shape and sprinkle with the salt and pepper.
  • Bake in a roaster for approximately 1 1/2 hours or until the internal temperature is 160 degrees F.
  • Let sit 5 minutes before carving.
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