Turkey Meatloaf

Recipe by Team Rocco
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in skillet over medium high heat.
  • Sautee the onion and garlic until soft, but make sure not to burn garlic.
  • Set aside onion and garlic to cool.
  • Combine turkey, egg, breadcrumbs, ketchup, worcestershire sauce, salt and pepper, garlic and onion, until all the ingredients are thoroughly mixed (I added about 1/2 Tbsp of Frank's Red Hot for a little kick, but can be decreased/increased depending on preference).
  • Transfer mixture to a greased 8x4 inch loaf pan.
  • Brush ketchup on top to coat.
  • Bake at 350 degrees for about 50-55 minutes.
  • If using the parmesan, add at last 5 minutes and set oven to broil so cheese gets slightly crisp (keep an eye on it so it doesn't burn!).
  • Let meatloaf set for 5 minutes after removing from oven.
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