Name: Ground Turkey Meatloaf With Cranberry Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs ground turkey; 1/4 cup yellow onion, minced; 1/2 cup carrot, peeled and grated; 1/4 cup celery & leaves, minced; 1 cup dried whole wheat bread crumbs; 1/2 cup unsalted turkey stock or 1/2 cup unsalted chicken stock; 1/2 teaspoon dried sage; 1/2 teaspoon poultry seasoning; 1 large egg, beaten lightly; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 cup cranberry sauce, at ROOM TEMPERATURE (canned or homemade preferably-read *NOTE); fresh sage leaf (to garnish)

Recipe by COOKGIRl

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Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe.

Ready In:: 1hr 15mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs ground turkey
¹⁄₄ cup yellow onion, minced
¹⁄₂ cup carrot, peeled and grated
¹⁄₄ cup celery & leaves, minced
1 cup dried whole wheat bread crumbs
¹⁄₂ cup unsalted turkey stock or 1/2 cup unsalted chicken stock
¹⁄₂ teaspoon dried sage
¹⁄₂ teaspoon poultry seasoning
1 large egg, beaten lightly
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
1 cup cranberry sauce, at ROOM TEMPERATURE (canned or homemade preferably-read *NOTE)
fresh sage leaf (to garnish)

directions

*NOTE: If using canned cranberry sauce, drain first.
Preheat oven to 350 degrees.
In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.

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RECIPE MADE WITH LOVE BY

@COOKGIRl

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@COOKGIRl

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"Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe."

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creation by COOKGIRl

11/29/2006

Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe.